1. Cereals containing gluten
2. Crustacean and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts, soybeans and their products
6. Milk and milk products (including lactose)
7. Tree nuts and nut products
8. Sulphites in concentrates of 10mg/kg or more

ที่มา : https://www.sfa.gov.sg/food-information/risk-at-a-glance/food-allergy-in-individuals