1. Cereals containing gluten such as wheat, barley, oats, and millet
2. Crustacean and their products
3. Eggs and their products
4. Fish products
5. Peanuts and their products
6. Milk and milk products
7. Sulfite at a concentration of 10 ppm or more
8. Celery products
9. Mustard products
10. Sesame seeds and their products
11. Mollusks and their products
12. Lupine and their products 
13. Soybean and their products

ที่มา : https://www.verisk3e.com/resource-center/blog/gcc-countries-propose-standard-declaring-allergens-food-establishment-menus