ที่มา : https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-businesses

1. celery

2. cereals containing gluten (such as barley and oats)

3. crustaceans (such as prawns, crabs and lobsters)

4. eggs

5. fish

6. lupin

7. milk

8. molluscs (such as mussels and oysters)

9. mustard

10. peanuts

11. sesame

12. soybeans

13. sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)

14. tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)

15.