ที่มา : https://www.food.gov.uk/business-guidance/allergen-guidance-for-food-businesses
celery
cereals containing gluten (such as barley and oats)
crustaceans (such as prawns, crabs and lobsters)
eggs
fish
lupin
milk
molluscs (such as mussels and oysters)
mustard
peanuts
sesame
soybeans
sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)