Functional Foods_ Benefits, Concerns and Challenges
7 ธันวาคม 2560
Functional Foods : Benefits, Concerns and Challenges - A Position Paper from the American Council on Science and Health
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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients_ An Overview
7 ธันวาคม 2560
Comparehensive Reviews in Food Science and Food Safety
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Functional components and medicinal properties of food: a review
7 ธันวาคม 2560
Abstract :: Research has proved a relationship between functional components of food, health and well-being.
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