ชื่อสารพิษจากเชื้อรา

หมวดอาหาร

ปริมาณสูงสุดที่ยอมให้พบได้ (ไมโครกรัม/กิโลกรัม)

Aflatoxin B1

Corn and corn products

20

Rice and unhusked rice

10

Wheat, barley and other cereals

5

Wheat flour, oatmeal and other husked cereals

5

Baked products including pastry and bread

5

Other cereal products

5

Peanut and its products

20

Other cooked nuts except peanut

5

Peanut oil and maize oil

20

Other vegetable oils and fats except peanut oil and maize oil

10

Beans

5

Fermented soybean products

5

Soybean sauce, vinegar and other seasonings made from grain

5

Infant formula made from soybean as the major raw material

0.5

Older infants and young children formula made from soybean as the major raw material

0.5

Aflatoxin M1

Cereal-based complementary foods for infants and young children

0.5

Milk and milk products

0.5

Infant formula made from milk products as the major raw material

0.5

Older infants and young children formula made from milk products as the major raw material

0.5

Ochratoxin A

Cereals

5

Cereal grinded and processed products

5

Beans and bean powder

5

Baked coffee bean and ground coffee

5

Patulin

Apple products and hawthorn products

50

Juice and juice beverages made from apple and hawthorn as the raw materials

50