แคนาดา (Canada)

  1. Eggs
  2. Milk
  3. Mustard
  4. Peanuts
  5. Crustaceans and molluscs
  6. Fish
  7. Sesame seeds
  8. Soy
  9. Sulphites
  10. Tree Nuts
  11. Wheat and triticale

 

ที่มา : https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-allergies-intolerances/food-allergies.html