1. Eggs
2. Milk
3. Mustard
4. Peanuts
5. Crustaceans and molluscs
6. Fish
7. Sesame seeds
8. Soy
9. Sulphites
10. Tree Nuts
11. Wheat and triticale

ที่มา : https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-allergies-intolerances/food-allergies.html